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When Seven Hills Winery was established in 1988, it was one of only five wineries in the region. As a founding vintner, Casey McClellan helped shape the varietal focus and development of the appellation by forming relationships with top growers in the Northwest and cultivating an understanding of each vineyard’s character. Through this focused approach and following decades of careful study, Seven Hills Winery crafts Merlot and Cabernet Sauvignon-based wines that reflect their distinct terroir and reach their highest potential.
McClellan helped plant the first significant vineyard dedicated to Bordeaux varietals in Walla Walla Valley and over time, the founding blocks of the winery’s estate vineyard emerged as one of the Northwest’s most renowned sites. Today, SHW Founding Vineyard provides fruit for the winery’s marquee single vineyard wines, and our grapes are sought after by some of the region’s most respected wineries. We also source fruit from other esteemed vineyards we’ve been working with for many years, including McClellan Estate Vineyard and Summit View Vineyard in Walla Walla Valley and Ciel du Cheval and Klipsun Vineyard in the Red Mountain appellation.
Seven Hills Winery crafts wines that are well-balanced and taste true to their varietal characteristics and terroir. To that end, we let the outstanding quality of our fruit shine through, by using traditional fermentation techniques and barrel selections that highlight the varietal grape flavors inherent in the wine. This philosophy allows us to create wines that pair well with a variety of foods and are meant to be enjoyed as part of a meal.