This Reserve Sauvignon Blanc combines vibrant varietal character with refined winemaking. Aromas of lemon curd, white peach, and poached pear are layered with hints of pineapple, orange blossom, and wet stone minerality. Barrel fermentation and lees aging add depth, bringing vanilla, warm spice, and a subtle bread like richness. Medium-bodied with lively acidity and a velvety texture, the wine balances freshness with complexity.
Classic brightness meets sophistication, offering immediate stone fruit appeal and layered nuance. Versatile at the table, it pairs beautifully with asparagus risotto, Dungeness crab, summer peach salad, or Hamachi poke. Enjoy now or cellar for up to five years.
