Pale salmon with copper hues lead the way to aromas of fresh strawberries, pink grapefruit, and honeydew melon with hints of brioche bread. Medium light body with medium plus acid embracing flavors of pink grapefruit, peach skin, and crushed stone.
Pair with grilled salmon with a cucumber dill sauce, grilled peaches with goat cheese or our favorite paring – a sunny patio and friends.
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