Garnet with purple hues, the wine opens with bold aromas of blueberries, crushed blackberries, and plum, with a little white peppercorn and pimentón dulce in the background. The palate is medium‑light, juicy, and silky, with integrated tannins carrying blueberry and black raspberry flavors, plus a touch of baking spice and vanilla on the finish. It pairs well with lentil stew, carnitas tacos, barbecue ribs, or grilled skirt steak with chimichurri. It’s also an easy entry point for anyone just getting into red wine—this Carménère is a friendly way to expand a palate.
