A vibrant garnet hue with purple undertones leads into expressive aromas of ripe blackberries, plums, and blueberries, accented by hints of pink peppercorn and fresh violets. On the palate, this wine offers a medium-light body and bright acidity, with a silky, juicy texture. Flavors of muddled mixed berries, milk chocolate, and baking spices are complemented by subtle notes of vanilla bean, all carried through to a smooth, juicy finish. Pair with lentil stew seasoned with cumin and paprika, carnitas tacos, barbeque ribs, or grilled skirt steak topped with chimichurri. This wine also makes a great introduction for those exploring more complex red wine profiles.
