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Seven Hills Vineyard Tour and Barrel Room Lunch

Seven Hills Vineyard Tour and Barrel Room Lunch

Seven Hills Winery
212 N Third Ave, Walla Walla, WA 99362

Bloom is on our vines, and Spring Release weekend in Walla Walla is just around the corner. Join us in a Vineyard Tour and Barrel Room Lunch hosted by Seven Hills winemaker Bobby Richards on Friday, May 6th.
We will visit and taste wines from our historic estate vineyard sites; Seven Hills Founding Vineyard and McClellan Estate Vineyard. A luxury sprinter van will transport guests to the iconic vineyard sites, where Bobby will open up bottles and share stories about how unique these two sites are. In addition to wine from the vineyard-specific sites, we will provide snacks and water for the vineyard tour.

Next, we will be taken back to Seven Hills Winery in DT Walla Walla for a Barrel Room 4 course lunch catered by the Q Wood- Fired Grill. This gourmet lunch will be paired with Seven Hills Wines and Bobby will dip into some exceptional barrel samples.

Our Vineyard Tour and Barrel Room lunch will be an intimate and action-packed day exploring what makes Seven Hills Winery magical. Seating is limited and almost sold out. Get your tickets today!

Price: $145 | $130 Club

What’s included per ticket:

  • Transportation to and from the vineyards.
  • In-depth vineyard tour including glasses of wine from each site, snacks, and water.
  • 4 course gourmet Barrel Room lunch at Seven Hills Winery paired with Seven Hills wine and barrel samples.

TIME: 10:00am to 2:30pm
• 10:00am -12:45pm: Vineyard Tour @ Seven Hills Founding Vineyard & McClellan Estate Vineyard
• 1:15pm to 2:30pm – Lunch back at Seven Hills Winery

Seating is very limited. To reserve your spot, please contact our Tasting Room Lead Yvonne Davis at Events@sevenhillswinery.com or 509-593-6226.

Lunch Menu catered by The Q Wood-Fired Grill

  • First Course: Oysters Rockefeller, paired with 2021 Columbia Valley Rosé
  • Second Course: Hayshaker Greens Salad w/ Apricot Dijonaise & Grilled Beets, paired with 2020 Walla Walla Carménère
  • Third/Main Course: Snake River Farm Wagyu Steak w/ Grilled Spring Onions, paired with 2019 Pentad
  • Fourth Course: Cheese Platter, paired with 2019 McClellan Estate Malbec
Seven Hills Vineyard Tour and Barrel Room Lunch