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Pentad

2019 Pentad Release Dinner

The historic Whitehouse Crawford Building
55 W Cherry St, Walla Walla, WA 99362

At Seven Hills, Pentad represents our highest achievement in winemaking, a wine of wholeness, balance and evolving omplexity. Sourced from premier vineyards from the Walla Walla Valley AVA and only crafted on years that will showcase the excellence of the Walla Walla Valley fruit, we take 5 of 6 Bordeaux varietals to create a red blend this is our “La Grand Vin” showcasing the knowledge we’ve gained from over 40 years of wine growing in Walla Walla.

Chef’s Tasting Menu Paired with Seven Hills wines
*Subject to changes with seasonal availability

First Course
Sunchoke veloute, roasted pear, hazelnut
Seven Hills Reserve Sauvignon Blanc v.2020
Second Course
Sea scallops, chorizo crust, parsnip espuma, green apple, coriander
Seven Hills Rose’ v. 2020
Third Course
Braised red beet, purple potato, grilled turnip pickles, truffle sabayon
Seven Hills Founding Vineyard Merlot, v. 2019
Main Course
Duck breast, cherry whey Demi, potato duck fat croquette, chanterelle
Seven Hills PENTAD v. 2019 and a library selcetion
Dessert
Ganache of dark chocolate & olive oil, black currant, caramel air, honeycomb
Seven Hills Malbec v. 2019

Chef Maximilian Petty is Chef/Owner of Eden Hill in Seattle and the soon-to-open The Kinglet, in Walla Walla’s historic Whitehouse Crawford building.

Chef Petty has approached his culinary career much like each dish that he creates: imaginative, purposeful, and without boundaries. His fast tracked career has included positions at Jose Andres’ Zaytinya in Washington, D.C.; King Estate Winery in Eugene, Oregon; and Olivia in Austin, Texas, where he became executive chef at age 23. The creativity, dedication and discipline necessary to be an award-winning chef under the age of 30 was further recognized as a semifinalist for James Beard Award Rising Star of the Year in 2016, 2017 and 2018.

To reserve your table, please contact our Wine Club Manager Julie Titus at Julie@sevenhillswinery.com or 509-593-6226.

Pentad