Invite your friends and join us at Serratto Restaurant on Tuesday, February 28th from 5 – 7pm for an intimate food and wine pairing with Winemaker Bobby Richards and Estate Manager Julie Titus. Members will be the first to sample the highly coveted and limited Carménère, Cabernet Franc, Malbec and have early access to purchase. In addition, Bobby will be sharing a taste of a future passion project from the Rocks AVA.
RSVP requested. Please email email@example.com