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2020 Pentad Release Dinner

Seven Hills Winery
212 N. Third Ave, Walla Walla, WA 99362

At Seven Hills, Pentad represents our highest achievement in winemaking, a wine of wholeness, balance and evolving complexity. Sourced from premier vineyards from the Walla Walla Valley AVA and only crafted on years that will showcase the excellence of the Walla Walla Valley fruit, we take 5 of 6 Bordeaux varietals to create a red blend this is our “La Grand Vin” showcasing the knowledge we’ve gained from over 40 years of wine growing in Walla Walla.

Chef Maximilian Petty is Chef/Owner of Eden Hill in Seattle and The Kinglet, in Walla Walla’s historic Whitehouse Crawford building.

Chef Petty has approached his culinary career much like each dish that he creates: imaginative, purposeful, and without boundaries. His fast tracked career has included positions at Jose Andres’ Zaytinya in Washington, D.C.; King Estate Winery in Eugene, Oregon; and Olivia in Austin, Texas, where he became executive chef at age 23. The creativity, dedication and discipline necessary to be an award-winning chef under the age of 30 was further recognized as a semifinalist for James Beard Award Rising Star of the Year in 2016, 2017 and 2018.

$180 per person / $155 for club
Seating is very limited
To reserve your table, please contact us at events@sevenhillswinery.com or 509-593-6226.